- $8.50 for $14 worth of burgers, fries, rings, and frappes at Wild Willy’s Burgers in Quincy
Wild Willy’s Burgers
After nearly 20 years in the fast-food industry, Jim Williams made a command decision—he no longer cared for food that was served fast. He still loved burgers, but wanted to prepare them in a way that prioritized flavor and quality over speed. In 2001, he opened the first Wild Willy’s, a burger joint where no patty hits the grill until it’s ordered. Customers can build their burger foundation from a variety of quality proteins, including certified Angus beef, bison, or Pineland Farms beef, which are all hand-formed into burgers and kissed by flames over an open grill. These patties then welcome the restaurant's signature toppings, which range from hickory-smoked bacon to New Mexican green chilies.
Since growing into a small family of independently owned stores, each location now has its own personality, which manifests in one-off menu items such as fried pickles, wings, and foot-long franks. Each store also maintains its own unique gluten-free menu built around gluten-free buns and kitchens designed to prevent cross-contamination or invasions from bad-intentioned wheat.