Starters such as shrimp precede entrees such as barbecue ribs and New York striploin, ending with torte, creme brulee, or cheesecake
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit per couple. Not valid until 1/2/14. Reservation required. Dine-in only. Not valid on Mother's Day, Valentine's Day, Father's Day, or New Year's Eve. Not valid during Winterlicious or Summerlicious. Valid only for select menu. Valid only for dinner after 5pm. Not valid for meal add-ons. Must use promotional value in 1 visit. Maximum 8 people per table with voucher.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
C$89 for a four-course dinner for two with wine (up to C$169 total value)
C$175 for a four-course dinner for four with wine (up to C$338 total value)
Chef’s selection of three hors d’oeuvres (up to an $11 value per pair)
The chefs at Wildfire Steakhouse & Wine Bar are proud of the gourmet dishes that leave their kitchen. Surf—including grilled salmon, mahi mahi, Cuban lobster tail and Barramundi with lemon-lime butter sauce—joins turf inside a dining room clad in warm, cherry-red woodwork. In-house sommeliers stand ready to suggest the perfect pairing from a list of 6,000 bottles and single-serving barrels containing 900 kinds of wine. Alongside the Wine Spectator–acclaimed wine service, bartenders slake other thirsts with martinis and imported beers.