Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Not valid for daily specials, happy hour, lunch specials or buffet night. Not valid on New Year's Eve at Arlington Heights location. Not valid on Valentine's Day. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Eclectic ingredients, including eel and mint leaf, fill more than 30 maki rolls and helped earn Wildfish a spot on Gayot's list of the 10 best Chicago sushi restaurants in 2012. One roll pairs spicy salmon, fried tuna, and pico de gallo, and another mixes spicy mayo and sweet soy sauce with Alaskan king crab and a splash of Bacardi 151. Filet mignon and lobster sizzle in the tropical-hued dining room with walls of red, green, and gold and bamboo that sways against the ceiling. Glasses of imported Japanese beer and sake clink together in high-backed booths that offer privacy during dates and meals out with a parrot that only knows how to say your medical records.