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Upscale Organic Dinner Cuisine for Two or Four at Wilfs Restaurant & Bar (Up to 55% Off)

At Union Station

from $25
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In a Nutshell

Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable's Diners' Choice in 2012

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for lunch. Not valid for happy hour specials. Must purchase 2 entrees for 2 person option, 4 entrees for 4 person option. Not valid on Father's Day or day before (6/15-6/16), Fourth of July or day before (7/3-7/4), 7/14-7/17, Thanksgiving or day before (11/27-11/28), Dec 6,7,12,13,14,21, 24, 25, 30, 31, January 1 or 2, or February 13, 14, or 15. Cannot combine with other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak can make you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $25 for $50 toward upscale organic dinner fare for two
  • $50 for $110 toward upscale organic dinner fare for four<p>

Though actual dishes depend on the season and supply of fresh ingredients, the sample menu features such items as a Painted Hills 7-ounce beef-tenderloin filet mignon with an Oregon blackberry and pink peppercorn port demi glace ($38), pan-seared scallops with hazelnut pesto crust and roasted root vegetables ($15 for appetizer, $35 for entree), a table-side Caesar salad for two with pecorino romano cheese, egg, anchovies, extra virgin olive oil ($17), a French-cut pork loin chop ($27), and a summer pasta with tiger prawns, roasted leeks and tomatoes, seasonal summer vegetables, and a toasted coriander cream sauce ($27).

Menu and prices subject to change; typically change on bi-monthly basis.

Wilfs Restaurant & Bar

Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef Deb Serkoian complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.

The Gist

What some people are buzzing about:


  • “A romantic and intimate atmosphere. Not for little kids. Great jazz and great service.”

  • “Food is good but pricey, music was very good.”

  • “Great food and great service. The staff their is very friendly. ”

  1. A

    At Union Station

    800 Northwest 6th Avenue

    Portland, OR 97209


    Get Directions

Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
95% of the people were positive about the Bread Pudding, most described it as Savory.
Many people described the Green Beans as Crunchy. Others thought:
+ 80%

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- 20%

  • Steamed
88% of the people were positive about the Mushrooms, most described it as Delicious.
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.