Wilfs Restaurant & Bar

At Union Station

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In a Nutshell

Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable's Diners' Choice in 2012

The Fine Print

Promotional value expires Sep 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Closed 5/19-6/13. Dine-in only. Minimum purchase of 2 entrees for 2-person option; 4 entrees for 4-person option. Not valid for lunch, happy hour, bar menu, or special events. Prices and menu items change bi-monthly. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak can make you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $25 for $50 toward upscale organic dinner fare for two
  • $50 for $110 toward upscale organic dinner fare for four<p>

Though actual dishes depend on the season and supply of fresh ingredients, the sample menu features such items as a Painted Hills 7-ounce beef-tenderloin filet mignon with chimichuri ($37.75), a Carlton Farms pork loin stuffed with apple-herb dressing ($23), and a spring pasta with roasted vegetables and honey-ricotta cheese ($21).<p>

Wilfs Restaurant & Bar

Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef Deb Serkoian complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.

Customer Reviews

Expensive but fun "old school" environment.
Dan · July 10, 2013
The owner and the waitress were extremely pleasant. The owner made our steaks at the table, Steak Diane, and it was delicious...so tender and the sauce was perfect. All in all, one of the best nights out in a long time!
Sam D. · October 29, 2012
The food was delicious.
Kolleen M. · October 29, 2012
Merchant Location Map
  1. 1

    At Union Station

    800 Northwest 6th Avenue

    Portland, OR 97209

    +15032230070

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