Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2015
What You'll Get
Choose from Four Options
- $31.99 for $50 toward dinner for two people, valid any day
- $68.99 for $110 toward dinner for four or more people, valid any day
- $26.99 for $50 toward dinner for two people, valid Thursday
- $57.99 for $110 toward dinner for four people, valid Thursday
- See a sample of the ever-changing dinner menu
Reservations are required. Each guest must purchase an entree.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase 2 entrees from dinner menu for 2-person option, 4 entrees from dinner menu for 4-person option. Not valid during special events Reservation required. Not valid on Valentine's Day, Mother's Day, Father's Day, Thanksgiving, December 9-10,16-17, or 24-25, New Year's Eve, or New Year's Day. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid for lunch. Not valid for the purchase of alcohol. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Wilfs Restaurant & Bar
Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef A. G. Rocha complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.