Upscale Organic Dinner Cuisine for Two or Four at Wilfs Restaurant & Bar (Up to 56% Off)
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Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable's Diners' Choice in 2012
Eating a hearty steak can make you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose Between Two Options
- $22 for $45 toward upscale organic dinner fare for two
- $40 for $90 toward upscale organic dinner fare for four<p>
Though actual dishes depend on the season and supply of fresh ingredients, the sample menu features such items as a Painted Hills 7-ounce beef-tenderloin filet mignon with an Oregon blackberry and pink peppercorn port demi glace ($38), pan-seared scallops with hazelnut pesto crust and roasted root vegetables ($15 for appetizer, $35 for entree) , a table-side Caesar salad for two with pecorino romano cheese, egg, anchovies, extra virgin olive oil ($17), and a Fall pasta with tiger prawns, roasted leeks and root vegetables, chestnuts, Rogue gorgonzola cheese and fried pancetta ($30).<p>
Menu and prices subject to change; typically change on bi-monthly basis.<p>
Need To Know Info
About Wilfs Restaurant & Jazz Bar
Located at the foot of the Broadway Bridge, just off I5, 405 and the Banfield freeway and minutes from the Pearl District. Head chef A.G. Rocha crafts seasonal dishes with local, organic ingredients in a restaurant named OpenTable’s Diners’ Choice from 2015-2020.
Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef A. G. Rocha complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.