All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose from Three Options
$5 for four jumbo beef patties that weigh approximately 1.5 total pounds (a $10 average value)
$19 for a beef sampler package (a $40 value), which includes:
- Two rib-eye or new york strip steaks
- One roast
- 2 pounds of lean ground beef<p>
$10 for $20 toward individual cuts
- Choose from menu items such as fillets ($18/pound), rib eyes ($15/pound), flank steak ($7.50/pound), and tri-tip roasts ($9/pound).<p>
After placing your order, you can pick up your meat at the farm in Willow Springs on Fridays from 1 p.m. to 5 p.m. or on Saturdays from 3 p.m. to 5 p.m. Or you can pick your order up at the Holly Springs Farmers Market on Saturdays from 8:30 a.m. to 12:30 p.m.<p>
The Fine Print
Promotional value expires Oct 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. $10 for $20 option not valid for call-ahead orders. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Wilkerson Farms
Through every step of its manufacturing process, the family-owned Wilkerson Farms goes the extra mile to produce flavorful, all-natural cuts of beef. Its Black Angus cattle lazily loll among grassy pastures and freely roam for grass, hay, and fresh water year-round, taking in the fields’ creeping winter fogs, crisp spring rains, and symphonic summer cricket concerts. Cows are further fattened by a diet of animal-protein-free feed that includes zero additives, resulting in beef that’s free of antibiotics, added growth hormones, steroids, or implants. Before processing, cows are fed grain as a finishing ration, which sculpts the beef with taste, texture, and marbling. Lastly, Wilkerson’s butchers dry-age beef 14 days before trimming it, sealing in flavor and tenderness like a laminated Al Green record.