- $15 for $30 worth of upscale Northwest comfort food for dinner
- See the dinner menu
Willem's On Main
Cuisine Type: Upscale northwest comfort food
Most popular offering: Pork loin, polenta, bacon and cherry sauce
Alcohol: Beer and wine only
Number of Tables: 11–25
Outdoor Seating: Yes
Parking: Metered street parking
Handicap Accessible: Yes
Pro Tip: Make a reservation. Metered street parking till 6 p.m. costs 60 cents an hour.
Q&A with Paul Klitsie, Chef and Owner
In your own words, how would you describe your menu?
Upscale Northwest comfort food, built from scratch with ingredients from local producers where possible.Dishes with few but well sourced ingredients, served with local wines, beers and ciders.
What made you want to work with food? When did you first develop that passion?
I want to teach people that there's so much more to food then just comfort and/or nutrition. Well prepared food will make your day, mediocre food stuffs your tummy and makes you feel guilty. I went to college and started to really like to create different dishes, classic and modern. Why not build a career out of something I love to do?
Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
Speatzle. It is actually very popular, but a lot of people don't know the dish. [It] originally comes from countries that have the German language and border the Alps mountain range. It's a dish made with flour, eggs, and milk and [it] tastes great with any protein, vegetable, or simply bacon and cheese.
Is there anything else you want to add that we didn't cover?
Willem's interior is simple but well thought of, like the food that gets served in the restaurant. It has a semi private mezzanine that seats 16 people comfortably, great for business meetings [and] private lunches, brunches or dinners.