Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with today’s Groupon.
$47 for a four-course seasonal, locally sourced meal for two (a $94 value)
- Each diner can select four courses from the menu:
- One amuse-bouche
- One appetizer
- One main course
- One dessert
- Dishes made from fresh, local, organic, sustainable, and seasonal ingredients
- Upscale contemporary fare with Asian and Cajun influences
- Second-floor, glass-covered patio for year-round use<p>
Though not included with the Groupon, for an additional $22 per person patrons can opt to enjoy a professionally paired wine with each course.