Two-Hour Cooking Class for Two or Four at Wills Way Creole Kitchen To Go (Up to 53% Off)

Ormewood Park

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In a Nutshell

Chef teaches students to prepare traditional Creole dishes such as braised short ribs, crispy fried shallots, and lemon meringue pie

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Registration required. 2-week cancellation notice required. Merchants standard cancellation policies may apply. Must provide 21+ ID to receive alcoholic beverages. May be repurchased every 60 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $58 for a two-hour cooking class for two ($110 value)
  • $104 for a two-hour cooking class for four ($220 value)

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor. 

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

Customer Reviews

It was a lot of date night fun!
Lisa P. · May 30, 2016
Great location around corner from the grill. The set up was great I and my hubby had a great date. He finally helped as the Chef. He finally got o give me instructions,lol. I was his sous chef and made delicious jambalaya. It wa so good. Took extra we made home and had our daughter taste and suddenly it was all gone. She gave us her thumbs up. Go see for yourself greT idea great company and Grwat master chef.
Carmen J. · May 22, 2016
Be open to interact
Aaron H. · August 23, 2015
Merchant Location Map
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    Ormewood Park

    933 Garrett Street

    Atlanta, GA 30316

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