Two-Hour Cooking Class for Two or Four at Wills Way Creole Kitchen To Go (Up to 53% Off)

Wills Way Creole Kitchen To Go

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Customer Reviews


19 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

LL

Lauren L. · 8 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed October 29, 2017
I truly enjoyed this cooking class. We made Jambalaya from scratch and it was delicious. I would recommend this class to anyone. There is a long wait time to get in the class but it is truly worth it. (Class size is 15 people per class)

LP

Lisa P. ·
Reviewed May 30, 2016
It was a lot of date night fun!

CJ

Carmen J. · 34 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed May 22, 2016
Great location around corner from the grill. The set up was great I and my hubby had a great date. He finally helped as the Chef. He finally got o give me instructions,lol. I was his sous chef and made delicious jambalaya. It wa so good. Took extra we made home and had our daughter taste and suddenly it was all gone. She gave us her thumbs up. Go see for yourself greT idea great company and Grwat master chef.

What You'll Get


Choose Between Two Options

  • $58 for a two-hour cooking class for two ($110 value)
  • $104 for a two-hour cooking class for four ($220 value)

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. 2-week cancellation notice required. Registration required. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. May be repurchased every 60 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per visit. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Wills Way Creole Kitchen To Go


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.