All reviews are from people who have redeemed deals with this merchant.
April 16, 2014
April 9, 2014
April 7, 2014
What You'll Get
Choose from Six Options
$55 for a three-course dinner for two, valid Tuesday–Thursday (up to $104 total value)
$59 for a three-course dinner for two, valid Friday–Saturday (up to $104 total value)
$79 for a three-course dinner for two with one bottle of wine (up to $50 value), valid Tuesday–Thursday (up to $154 total value)
$89 for a three-course dinner for two with one bottle of wine (up to $50 value), valid Friday–Saturday (up to $154 value)
$149 for a three-course dinner for four with two bottles of wine (up to $50 value each), valid Tuesday–Thursday (up to $308 total value)
$159 for a three-course dinner for four with two bottles of wine (up to $50 value each), valid Friday–Saturday (up to $308 total value<p>
Each pair receives the following:
- Two Chef Rob salads ($16 value)
- Two entrees; choose from the following: filet medallions, fish of the day, delmonico rib eye, or chicken vesuvio (up to $72 value)
- Two desserts (up to $16 value)<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Valid for dine-in and dinner only. Reservation required. Not valid on holidays. Not valid with other offers. Not valid with in-house specials. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Wilmette Chop House
For Chef Rob, cooking fine cuisine is a family affair. He learned his skills at the knee of his Sicilian grandmother, who taught him everything he knows about how to run a kitchen. Today, he still hones his recipes in a similar setting, cooking furiously as his wife and daughter stand ready to dutifully taste his creations. After finishing his at-home experiments with the daily haul from the local market, he heads to Wilmette Chop House to begin preparing food for that night‘s hungry customers.
During the dinner rush, Rob welcomes many of the same faces that he laughed and joked with at the market that morning. He oversees a grill filled with filet mignon, lobster tails, and his signature double-cut bone-in smoked pork chops. These delicious proteins come out hot on the heels of fresh-baked bread, acquired from Heavenly Hearth Bakery just around the corner. To wash down Chef Rob’s creations, bartenders mix up the restaurant’s signature cocktail—the Thin Mintini. In addition to describing the drink's refreshing taste, the beverage’s name also hints at the building’s history; the venue once served as the original bakery for the Girl Scouts of the USA.
Not content to cater only to two of the five senses, Rob also retains the services of professional musicians at his piano bar on most evenings, who wow audiences and reviewers with their skill at the keys and with catching food tossed at their mouths.