Wilson's BBQ

Multiple Locations

Give as a Gift
Limited quantity available
Over 700 bought

In a Nutshell

Chefs expertly cook hickory-smoked meats drenched in sweet sauce & paired with creamy desserts

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with this Groupon.

$10 for $20 Worth of Barbecue Fare and Drinks

This eatery's menu is robust with sauce-coated fare, such as hickory-smoked short end ribs ($8.99), a pound of chopped or sliced brisket ($10.99), and pulled-pork sandwiches ($4.99). See the full menu.

Wilson's Bar-B-Que

In 1961, J.B. Wilson founded his own barbecue eatery and populated the menu with recipes of his own design. These recipes remained unchanged throughout the years, as did his signature welcome—greeting customers in a top hat and cane. When he fell ill in 2004, he passed the business’s reins to his close friend Amos Adetula. Afraid that J.B’s recipes would otherwise be lost forever, Amos graciously agreed to lead the restaurant into the future. His legacy now secure, Mr. Wilson passed away three days later.

Today, Amos still makes all the original sauces for the restaurant's ribs, brisket, and pork himself, including the sweet sauce that adorns the restaurant’s signature baked beans. Savory dishes complement sweet-potato or buttermilk pies, which the staff makes by hand from scratch each day. A number of longneck brews stands at the ready to cool diners’ tongues in the wake of smoked meats, hot baked potatoes, and periodic fire-breathing competitions. Inside the original location on Apache, large plasma televisions adorn the exposed log cabin–style walls, hanging above booths bedecked in the original black and red checkered style. Outside the eatery's confines, breezy outdoor seating around an original built-in concrete fire pit encourages frequent fresh-air feasts. When lovers of Wilson's require the food to come to them, culinary crews transport the eatery’s fare with full offsite catering services for events such as tailgate parties, where staffers set up and break down after the meal.

Customer Reviews

Best barbecue in Tulsa
Jennifer P. · January 9, 2013
Friendly staff. Good service.
Jo F. · December 23, 2012
Their ribs are wonderful. Putting sauce on them would be a sin. Loved the staff that waited on me.
Vonda A. · October 29, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.