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$13 for a Two-Course Dinner for Two (Up to $27 Value)
Duos nosh on one appetizer and two entrees. Appetizers include housemade fish cakes or crispy calamari served with tzatziki sauce. Windjammer's menu is known for its beer-battered pacific cod, halibut, and sockeye salmon served with chips. They also craft oyster po' boys, grilled halibut with bruschetta salsa, and hearty hamburgers.
Windjammer Restaurant's dedication to crispy fish and chips and quality beer earned it first place among the Stars of Vancouver Readers' Choice Awards in 2011. To create their acclaimed crunchy dish, the chefs fry pieces of pacific cod, halibut, or sockeye salmon, and they also grill hearty burgers and pile oysters and toppings onto po' boys. The same quality beer they use for their fish is also on tap at the bar, with draughts from Sun God wheat ale and Red Truck lager. The bartenders also serve imported bottled beers, uncork wines from across North America, and mix tasty drinks and shots.
What some people are buzzing about:
66% of 425 customers recommend
“Its a small restaurant with the best salmon burger i have ever had. It was amazing and would definitely go back. My kids loved the hamburgers they had.”
“Loved the squid! Totally non-greasy!”
“Very good fish and chips without being greasy. Enjoyed the service. Would return to eat there again.”