What You'll Get
All of life's important moments are marked by one of three things: eating a cake, passing a torch, or signing on the bottom line of a clown-college certificate. Embrace edible celebration with today's Groupon: for $10, you get $20 worth of cheeses and desserts at The Wine Cellar in Plymouth. This Groupon is not valid for alcohol.
The Wine Cellar treats palates with cheeses, desserts, and chocolates in an atmosphere warmly inspired by medieval chateaus. Today's deal invites purchasers to indulge in a selection of rich desserts highlighting flavors from France, America, and Morocco. Each decadent dessert is priced at $9, allowing postdinner diners to sample, share, and construct tasty tabletop pyramids as they please.
Conduct a forked foray into napoleon cheesecake, freshly whipped and layered between paper-thin phyllo dough and temptingly topped with honey, dried fruits, steamed figs, and toasted nuts. For those seeking soothing simplicity, an octet of chocolate-chip cookies reverts taste buds back to childhood. Caramel-sea-salt morsels deftly blend tastes, sporting dark ganache dipped in dark chocolate and sprinkled with piquant sea salt. Cheese plates bedecked with assorted Old World cheeses, fruits, and nuts are also available, satisfying patrons' savory cravings before they resort to gnawing on napkins. Though alcohol is not included in this Groupon, guests may opt to pair tastes with sips from The Wine Cellar's aptly expansive selection of vintages.
Daring desserteers feast amid The Wine Cellar's cozily antiqued surroundings trimmed with stone walls and rough-hewn wooden columns. A large, communal dining table and romantically lowered lights bring a rustic charm to the storefront, welcoming customers more warmly than a bear-hugging doormat.
The Fine Print
Promotional value expires Sep 16, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per visit. Not valid toward alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wine Cellar
Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.