Like hearts, wineglasses are fragile, full of goodness, and frequently broken. Live life to the brim with this Groupon.
Choose from Three Options
- $75 for a private chef's table tasting for six (a $210 value). Attended by their own personal waiter, diners sup in a secluded back room from a chef-chosen menu. Though not included with this Groupon, a wine steward can provide wine pairings for an extra fee upon request.
- $15 for $30 worth of tapas, cheese plates, flatbread pizza, and dessert
- $25 for $60 worth of tapas, cheese plates, flatbread pizza, and dessert for a party of four or more
The Wine Cellar
Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.
690 State Rd.
Plymouth, Massachusetts 02360