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Wine and Appetizers at Wine Experience Café & World Cellar in Aurora (Up to 63% Off). Three Options Available.

Wine Experience Cafe and World Cellar
4.5

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Deborah
1 year ago
Really enjoyable, wine tasting and cheese and bread,warm and yummy! Too bad closing end of June! Lots of wine sales going on!

Handcrafted wines, artisanal cheese, and cured meat top tables in café with attached wine cellar

Like choosing a prom date, choosing a favorite wine necessitates sampling a variety to determine which one will produce the nicest bouquet. Enjoy the fruits of competitive courting with this Groupon.

Choose from Three Options

  • $26 for two wine flights (a $19 value each) and one mediterranean plate for two (an $18 value; a $56 total value)
  • $47 for four wine flights (a $19 value each) and one large mediterranean plate for four (a $36 value; a $112 total value)
  • $35 for one bottle of wine (up to a $79 value) and one shared appetizer for two (a $15 value; up to a $94 total value)

    The mediterranean plate comes with bread, cheese, caprese salad, olives, and cured meats such as heirloom prosciutto and barolo salami. Those opting to share a bottle of luxury wine can choose the Jordan chardonnay (a $65 value) or Dolan deep red (a $79 value), along with a choice of appetizer (up to a $15 value).

Need To Know Info

Promotional value expires Sep 29, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Phone reservation required. Not valid with OpenTable reservation. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Wine Experience Cafe and World Cellar

Owners Rita and Eldon Larson constantly refine their eclectic cellar stocked with more than 700 varietals from every corner of the planet. During wine tastings, guests sample premium vinos such as Don Olegario Albarino and Vietti Nebbiolo. Throughout, knowledgeable and accessible staff members happily answers questions and demonstrate the 25 different pronunciations of the word tannin.

At the adjoining café’s elegant tables, forks spear seared sea scallops and other savory entrees designed for pairing with selections from the 150-bottle wine list. Peckish patrons can also pluck heirloom prosciutto from charcuterie plates or bait traps for classy mice with morsels from 11 different cheese plates. Chef Jason Lee alleviates the stress of decision making with his prix fixe wine dinners, which complement entrees with appropriate sips.

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