Wines are often named for their region of origin, such as Burgundy, Bordeaux, or Tightly Sealed Bin on Windowsill. Send taste buds traveling with this Groupon.
Choose Between Two Options
- $79 for a three-part Mastering the Art of Wine Tasting Series at the Seattle Wine School (a $175 value)
- $29 for a class at Seattle Wine School, lasting up to two hours (a $65 value)
The Mastering the Art of Wine Tasting series runs from 7 p.m. to 9:30 p.m. on three Mondays—April 15, 22, and 29—and covers the fundamentals of tasting wine like a professional. The curriculum has also been taught at the Four Seasons Hotel and numerous wineries.
The single class is valid for courses such as Matching Wines with Food on May 6, and Wine 101 on May 13, both of which start at 7 p.m. For more upcoming classes, see the event calendar.
Richard Kinssies would be a jack-of-all-trades, if every trade were somehow related to wine. Kinssies has been directing the Seattle Wine School since he founded it in 1981, he has been a wine columnist for the Seattle Post-Intelligencer since 1982, and he is the author of The Art of Wine Tasting. Kinssies’ latest project is Wine Outlet–– a shop stocked with a selection of bottles he culls from wineries and tornado shelters around the world. His handpicked vintages are available at the shop, in the soon-to-be-unveiled online store, or via the Seattle Wine Club, whose members receive a carefully curated case of wine either monthly or quarterly.