Chinese Food at Wing Shoon Seafood Restaurant (Half Off). Two Options Available.
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Takes ReservationsCantonese-style menu with more than 350 items; specialty seafood dishes include conch with scallops and clams in black-bean sauce
Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Chinese food and seafood $30 for $60 worth of Chinese food and seafood
Diners can slice into a salty pork chop with peppers ($11.95), slurp spoonfuls of chicken with sweet corn soup ($9.95), or dismantle a tangle of dry squid with pan-fried noodles ($11.75). A selection of Cantonese-style casseroles includes salted fish with diced chicken and bean curds ($12.95).
Cantonese-style menu with more than 350 items; specialty seafood dishes include conch with scallops and clams in black-bean sauce
Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Chinese food and seafood $30 for $60 worth of Chinese food and seafood
Diners can slice into a salty pork chop with peppers ($11.95), slurp spoonfuls of chicken with sweet corn soup ($9.95), or dismantle a tangle of dry squid with pan-fried noodles ($11.75). A selection of Cantonese-style casseroles includes salted fish with diced chicken and bean curds ($12.95).
Need To Know Info
About OOB-Wingshoon Seafood Restaurant
Once a server arrives at a table at Wing Shoon, it’s probably easiest for patrons to just name a dish at random—if it’s Chinese, the restaurant most likely serves it. Boasting more than 350 items, the menu can be a daunting read. Luckily, the selection is well categorized, with poultry dishes such as the cantonese fried chicken or peking duck giving a wide berth to beef entrees such as the steak with black-pepper sauce. Despite its broad culinary range, the restaurant does have a specialty: seafood. Seasonal dishes such as barbecued lobster with ginger and scallions rotate in and out with delicacies including sautéed slice conch and deep-fried sea bass.