$14 for $20 Worth of American Food at Wing Zone

Gresham

Value Discount You Save
$20 30% $6
Give as a Gift
Limited quantity available
Over 220 bought

In a Nutshell

Chain offers fried favorites such as chicken wings and tenders, plus a wide-range of signature spicy sauces

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Does not include delivery and taxes, not valid with any other offers including meal packs, discount applicable off the regular price menu. Not valid Super Bowl Sunday. Not valid with any other offers including meal packs. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $14 for $20 worth of American food

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

Customer Reviews

Call in your order first they cook it fresh to order so it take a little longer
David C. · October 21, 2015
Its a nice pl
Gregory J. · October 7, 2015
Delicious cooked perfectly looking forward to my next visit
Bobbette B. · August 9, 2015
Merchant replied
View Comment +
Thank you for your recent feedback. Its customers like you that keep us in business. Thanks for your loyalty.
Merchant replied · August 11, 2015

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