Wings, Fried Chicken, Burgers and Fresh Cut Fries for Takeout at Wingburger (47% Off)

Golden Mile

Value Discount You Save
C$30 47% C$14
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Limited quantity available
Over 140 bought

In a Nutshell

Menu includes beef or bison burgers stacked with toppings, fried chicken, and wings tossed in a selection of sauces that changes regularly

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for take-out; not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • C$16 for two Groupons, each good for $15 worth of wings, fried chicken, burgers and fresh cut fries for takeout for two (C$30 value)
  • Click here to see the menu.

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

Customer Reviews

Burger good hand formed pattie Onion rings tasty but greasy
George T. · August 24, 2015
Fantastic chicken and great burgers.
Wayne S. · May 21, 2015
The staff are SO friendly and the food was abundant and terrific!
Peggy J. · May 13, 2015
Merchant Location Map
  1. 1

    Golden Mile

    1733 Eglinton Avenue East

    Toronto, ON M4A 1J8


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