All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.
$20 for $40 Worth of American Fare
Within the newly renovated clubhouse, diners gaze out over lush fairways while forking into crisp salads ($6.95 and up) that preface dinner entrees such as a 14-ounce ribeye steak ($20.95) or an 8-ounce beef tenderloin. Some options adopt a Mexican flair such as an appetizer of chips and queso ($6.95 single) and a main act of fajitas laden with pico de gallo ($12.95). Winter Creek Country Club serves lunch Tuesday–Sunday, dinner on Thursday–Saturday, and is closed on Monday.
The Fine Print
Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Reservation suggested. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Winter Creek Country Club
Prolific course architect Rocky Roquemore preserved the natural beauty of the land by sculpting tree-hemmed fairways that incorporate 14 ponds. Deer and wild turkey occasionally dart across the zoysia fairways, casually stopping to lay down their beach towels in one of the course's 100-plus sand traps. After conquering the water-guarded green of the 11th hole and carrying the ball past the water-flanked fairway of the 18th, golfers can relax by slicing into steak and seafood at the clubhouse restaurant. The lounge on the recently renovated clubhouse porch offers views of the course and adventurous players strapping on snorkeling masks to retrieve balls in the course’s waterways.
Course at a Glance:
- 18-hole, par 72 course
- Length of 7,063 yards
- Course rating of 73.8
- Slope rating of 127
- See individual hole details and the course layout.