Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
$15 for $30 Worth of Seafood and Steak
The menu includes fried oysters ($14.99), spinach-topped oysters Rockefeller ($9.95/half-dozen; $18.95/dozen); a 14-ounce USDA choice-cut ribeye ($20.99), and a southern crab cake BLT ($9.99).
Wintzell's Oyster House
There’s no shortage of renowned oyster establishments in the South. But tripsmarter.com pegged Wintzell’s Oyster House as its No. 1 destination for the specialty.
“Fried, stewed, or nude”: the Oysters are served every way imaginable at Wintzell’s, where oysters are, unsurprisingly, the trademark dish. And they’ve been the trademark dish since the eatery’s flagship location opened in 1938. Regional seafood favorites also dominate the menu, from low-country boils to Cajun seafood fettuccine and bacon-wrapped shrimp.
Though the original location became something of a landmark in historic Mobile, the restaurant has since expanded to multiple locations perfect for catching oysters in the nude, served Rockefeller style, or wearing their favorite pajama pants. Still, each eatery retains the original’s decorative signature: several dozen whimsical signs on the walls. The website even features some of their slogans, including: “Never kick a man when he is down—he may get up.”
What some people are buzzing about:
92% of 343 customers recommend
“Broiled seafood platter is great!”
“Low country boil is awesome!”
“Good food; adequate customer service; nice accommodations. ”