Wixom Station Food & Drink looks to the past for its decor, filling its cozy dining room with memorabilia sourced from a time when rail travel dominated the national scene. However, the restaurant's chefs look to the present for their recipes, filling their menu with a fresh selection of contemporary American favorites. At lunch and dinner, they produce delicious takes on classics including spare ribs, fish and chips, and a Michigan salad with chicken and mandarin slices. They're also not afraid to go a little fancy, whipping up dishes as ritzy as filet mignon (cut to order from 6oz to 14oz), hand-dipped appetizers, and lobster ravioli. Their crowd-pleasing philosophy echoes the spot's community-oriented decor, resulting in a hub where neighbors can catch up over craft brews and pizza.