Seaweed is nature's duct tape—it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid's broken bikini top. Keep it together with this Groupon.
$20 for $40 Worth of Asian Cuisine
Traditional Chinese entrees include Szechuan-style crispy beef ($13.95) and hunan crispy whole fish ($16.95). Sushi chefs roll specialties such as the flying-dragon roll with eel, avocado, and cucumber ($15) or nest a spicy tuna roll, spicy salmon roll, and spicy california roll together in the spicy-roll combo platter ($13.95). See the full menu.
Wok and Roll
Under red droplights that resemble Chinese paper lanterns, seared tuna glistens atop a Rising Sun roll. On the other side of the sushi bar, a uniformed chef slices more fresh fish, packing it into 1 of 17 specialty rolls that grace Wok and Roll’s menu. Out of view from the dining room’s lacquered tables and rows of sake, a wok sizzles with chow mein and rice noodles, the other half of Wok and Roll’s pan-Asian offerings. Dishes such as peking duck and hong kong shrimp-wonton soup source recipes from across China and pair with beers from Thailand, Singapore, and Japan, as well as with daiquiris mined from the Earth’s liquid fruit core.
604 H Street NW
Washington, District of Columbia 20001Get Directions