For more than a quarter-century, the chefs at Wok Inn Dining have been crafting traditional and contemporary Chinese dishes. As such, their specialties include both familiar and inventive recipes, from general tso's chicken to wood dip harr—a spread of fresh shrimp that have been split, battered, and sautéed in peanut oil. But the menu features hundreds of dishes beyond these: guests can even satisfy cravings for other Asian specialties, such as singapore noodles, pad thai, and Korean chicken.