What You'll Get
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $15, you get $30 worth of sushi and Asian cuisine at Woksabi in Collingswood.
Woksabi's chefs ably wrangle rice and noodles to create an array of pan-Asian dishes. The lunch menu—an abbreviated version of the evening's offerings—touts sushi and sashimi combo platters ($8–$13), as well as a neatly-stacked pallets of bento boxes ($9). Sample the seafood spectrum with a signature seaweed-wrapped cylinder, such as the colorful Super Rainbow roll ($11), the Funky Monkey roll ($8.95), the Hot Lover roll ($13.95), or see dreams realized with the Fantasy roll, stuffed with lobster salad and asparagus tempura, then topped with seared tuna, mango, and a pegasus feather ($15). Pad thai noodles with a choice of meat or tofu ($10) rank among the unraw offerings and the crispy Woksabi chicken swan dives straight into a pool of its own special sauce ($15).
Soy-sauce-colored hardwood floors, lounge-style lighting, and outdoor seating create a contemporary atmosphere in which to enjoy Woksabi's fare and a bottle of wine or beer brought from home. Dine at a table or the sushi bar and perfect John Bonham drum solos with the chopsticks provided.
The Fine Print
Promotional value expires Dec 5, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only.Not valid for the purchase of alcohol. Not valid during Happy Hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Tall stalks of bamboo flank Woksabi’s front doors, welcoming patrons into a modern space with exposed brick, dark wood, and accent lights that radiate hues of marigold and cobalt blue. Sleek tables support sizzling parades of lobster, filet mignon, shrimp, salmon, and veggies, kissed by the flames of a hibachi grill or drizzled in teriyaki sauce. In addition to searing hibachi dinners and piling plates with noodle favorites such as spicy pad thai, chefs impress diners seated at the sushi bar by slicing and wrapping fresh ingredients into rolls that range from the common california roll to the Perfect Match, a sweet and salty creation named in reference to Captain and Tennille.