All reviews are from people who have redeemed deals with this merchant.
· 5 days ago
· August 26, 2017
· April 27, 2017
What You'll Get
After purchasing this deal, you will need to visit the website listed on your Groupon voucher to complete redemption.
Choose from Four Options
- $19.95 for one 3-month subscription to the online Wolfgang Puck’s New Cooking School ($29.85 value)
- $29.95 for one 6-month subscription ($59.70 value)
- $55.95 for one 12-month subscription ($99.50 value)
- $49.98 for two Groupons, each good for one 12-month subscription ($99.50 value)
The subscription gives students unlimited access to Wolfgang Puck’s ever-growing online collection of video courses, recipe-lessons, cooking how-to’s, meal planner, forum, and more.
The on-demand online subscription is available anytime and is tailored to accommodate every level. Whether a beginner or expert, participants learn at their own pace and can choose from basic to advanced techniques. The course is specially designed with delicious, time-saving recipes in mind, so additional costs for special equipment and exotic ingredients are not needed.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Online redemption only. Limit 5 per person. Valid only for option purchased. Voucher not valid as cash. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Wolfgang Puck Cooking School
Maybe you know him as the culinary genius behind such nationally famous restaurants as Spago. Maybe you know him as the recurring guest judge of such programs as Hell's Kitchen and Top Chef. But chances are, you don't know Wolfgang Puck as your own personal cooking teacher.
In this ever-growing collection of entertaining online training videos, he becomes exactly that, offering step-by-step instructions on "Great Cooking Made Easy," with both general how-tos and specific recipes. Students will learn his own tricks and tips for while gaining such skills as trussing a chicken, frying or poaching a perfect egg, and making the perfect pan sauce every time—as well as follow along as he makes the signature dishes that put his talent on the map.