Traditional Jamaican jerk and southern barbecue dishes like ribs and curry goat cooked over an open wood fire
About Wood Fire Grill
The dishes at Wood Fire Grill have no shortage of seasoning. Spicy chili powders and sweet allspice are just part of what goes into crafting a good dry rub for ribs. But the most important seasoning may be the most ancient—smoke from the open-fire grill. Whole grilled snapper and jerk chicken get pulled off the flame and added to plates heaping with soul food sides like stewed collard greens and mac and cheese. For dessert, fried plantains make for a sweet treat.
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Wood Fire Grill
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