$20 for $40 Worth of Hickory-Grilled Fare at Woodfire Kirby’s

M Streets

Value Discount You Save
$40 50% $20
Give as a Gift
Limited quantity available
Over 590 bought

In a Nutshell

Smoked steaks and chops, grilled fish, and wood-fired pizzas take center stage in the dining room of award-winning chef Daniel Nemec.

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may purchase multiples as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays. Not valid with Restaurant Week menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

$20 for $40 Worth of Hickory-Grilled Fare

The menu includes items such as a hickory-smoked rib-eye steak ($34.95), miso-glazed salmon ($25.95), and baby back ribs ($23.95).

Woodfire Kirby’s

Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.

Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.

A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.

Woodfire Kirby’s

Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.

Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.

A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.

Customer Reviews

The service was fantastic, the food was awesome, and the atmosphere was really pleasant. I would DEFINITELY recommend this place and I am very hard to please when it comes to restaurants because my parents both own their own restaurants and we all love to cook in my family.
Devonee · November 1, 2012
The staff and atmosphere is wonderful. I think the chef needs to know the food was cold.
ANGIE W. · October 31, 2012
Like it alot!
Felipe R. · October 31, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.