Waterfront eatery once owned by Chuck Norris plates seafood and steak amid sparkling harbor views
The Fine Print
Promotional value expires Jun 1, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Reservation required. Valid only for option purchased. Dine-in only. Not valid for Sunday brunch. Not valid for happy hour specials. Not valid for any specials or promptions. Not valid December 22-25, December 29- January 1, February 14 - 17. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The hunt for marine life has inspired some of mankind's greatest literature, from Melville's Moby-Dick, to Hemingway's The Old Man Vs. The Sea: An Autobiographical Thriller. Reel in a meal with this Groupon.
Choose Between Two Options
$15 for $30 worth of seafood and steak for lunch
$25 for $50 worth of seafood and steak for dinner
The lunch and dinner menus include the half-pound build-a-burger ($11.95), baja shrimp tacos ($15.95), and ahi tuna served rare with tempura vegetables ($22.95).
Once a repair shop and storage facility for local fishing fleets, for the past 40-plus years Woody’s Wharf has flourished as a casual eatery serving prominent patrons such as Mickey Mantle and John Wayne. The waterfront locale fosters fresh seafood dishes such as crab cakes and swordfish, pleasing the palate of former owner Chuck Norris, who bench-pressed unsuspecting fishing boats amid sparkling views of Newport Bay’s harbor. For their popular weekend brunch, Woody’s chefs whip up classic egg dishes such as omelets and breakfast burritos, which waiters can ferry to a dockside outdoor patio for easier plate-sharing with mooching mermen.