$18 for Appetizer and Pulled-Pork or Signature Baby-Back-Ribs Dinner at Woody's Bar-B-Q in Warminster
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Slowly smoked pork or racks of tender ribs served with appetizer sampler & classic southern sides
Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today's Groupon: for $18, you get a barbecue dinner for two at Woody's Bar-B-Q in Warminster (up to a $41.97 total value). The dinner includes:
- One Super Sampler appetizer platter (a $7.99 value) Either two Carolina pulled-pork dinners (a $10.99 value each) or two full-rack baby-back-rib dinners (a $16.99 value each)
The pit masters at Woody's Bar-B-Q paint plates with smoked and slow-cooked pork, tangy barbecue sauces, and classic southern comfort fare. Dining duos fend off hunger pangs while working through the Super Sampler, a platter piled high with fried garlic mushrooms, mozzarella sticks, corn nuggets, and onion rings. Smokers gradually heat racks of Woody's signature ribs to ultratender conditions before brushes coat them with a secret glaze recipe more mysterious than a Hardy Boys novel written in invisible ink. Chefs tug strands of juicy meat from a slowly cooked pig to construct hearty portions of the Carolina pulled-pork dinner. Each dinner moseys to the table with garlic toast and a choice of two sides, such as coleslaw, mac 'n' cheese, or country vegetables, all cooked with oil that is free of trans fat and taxation without representation.
Slowly smoked pork or racks of tender ribs served with appetizer sampler & classic southern sides
Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today's Groupon: for $18, you get a barbecue dinner for two at Woody's Bar-B-Q in Warminster (up to a $41.97 total value). The dinner includes:
- One Super Sampler appetizer platter (a $7.99 value) Either two Carolina pulled-pork dinners (a $10.99 value each) or two full-rack baby-back-rib dinners (a $16.99 value each)
The pit masters at Woody's Bar-B-Q paint plates with smoked and slow-cooked pork, tangy barbecue sauces, and classic southern comfort fare. Dining duos fend off hunger pangs while working through the Super Sampler, a platter piled high with fried garlic mushrooms, mozzarella sticks, corn nuggets, and onion rings. Smokers gradually heat racks of Woody's signature ribs to ultratender conditions before brushes coat them with a secret glaze recipe more mysterious than a Hardy Boys novel written in invisible ink. Chefs tug strands of juicy meat from a slowly cooked pig to construct hearty portions of the Carolina pulled-pork dinner. Each dinner moseys to the table with garlic toast and a choice of two sides, such as coleslaw, mac 'n' cheese, or country vegetables, all cooked with oil that is free of trans fat and taxation without representation.
Need To Know Info
About Woodys Bar-B-Q
For more than 30 years, the team at Woody’s Bar B Q has been perfecting its methods for slow-roasted meats to cook melt-in-your-mouth ribs, brisket, and other specialty barbecue recipes. From the signature full rack of baby back ribs—slow cooked in Woody’s secret marinade recipe—to tender, slow-smoked north carolina pork, savory meats take center stage at the casual, family-friendly eateries. Woody’s Bar B Q was initially founded in Jacksonville, Florida, and now can be found in several states—like Ben Franklin’s progeny.