$8 for $16 Worth of Barbecue Fare at Woody's Bar-B-Q

Woody’s Bar-B-Q

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Customer Reviews


(68 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DS

Deborah S. · 3 reviews
September 12, 2012
I think they should mis the Mustard Hot and sweet sauce together. It taste great on the meats!!!

MR

Manny R. · 16 reviews TOP REVIEWER
September 12, 2012
Keep on Smokin!!

G

Gerena · 12 reviews TOP REVIEWER
September 9, 2012
Excellent food! We didn't know Woodys was there until we saw the Groupon special

What You'll Get


Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.

$8 for $16 Worth of Barbecue Fare

A Carolina pulled-pork sandwich is $7.29, a Signature baby-back dinner with two sides and garlic toast is $16.99, and a basket of 20 smoked chicken wings is $12.99. See the full menu. Prices may vary by location.

Woody's Bar-B-Q

Woody Mills is thinking of his mother, Grace Meyer. In 1980, she collaborated with Woody and his partner Yolanda to formulate three recipes that became Woody's sweet, hot, and tangy-mustard sauces—the linchpins of the first Woody's Bar-B-Q in Jacksonville. At that point, Woody became the guardian of the family's legacy of southern-style barbecue. And while the recipes remain a secret, Woody Mill's legacy is anything but. Today, Woody's Bar-B-Q franchises bring the celebrated marriage between pickles and pulled pork to eight states throughout the country.

The menu kicks off with battered okra—fried exclusively with trans-fat-free oil—alongside the hearty and hotly contentious Brunswick stew, which both Georgia and Virginia claim as their own unique creation. Two types of pulled pork and ribs star among a roundup of beef brisket, shrimp, and chicken, all of which can be packed into a sandwich for a quick meal or spread on platters for catered events. Through helpings of garlic toast, Texas gets a special nod on nearly every plate, whereas signature baked beans and fluffy cream pies evoke a broader southern tradition of using rich comfort food for physical comedy.

The Fine Print


Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Woody's Bar-B-Q


Woody Mills is thinking of his mother, Grace Meyer. In 1980, she collaborated with Woody and his wife Yolanda to formulate three recipes that became Woody's sweet, hot, and tangy-mustard sauces—the linchpins of the first Woody's Bar-B-Q in Jacksonville. At that point, Woody became the guardian of the family's legacy of southern-style barbecue, which medal-winning pitmaster Paul Kirk and barbecue historian Ardie Davis went on to feature in their roaster's anthology America's Best BBQ. And while the recipes remain a secret, Grace Meyer's legacy is anything but. Today, Woody's Bar-B-Q franchises bring the celebrated marriage between pickles and pulled pork to eight states throughout the country.

The menu kicks off with battered okra—fried exclusively with trans-fat-free oil—alongside the hearty and hotly contentious Brunswick stew, which both Georgia and Virginia claim as their own unique creation. Two types of pulled pork and ribs star among a roundup of beef brisket, shrimp, and chicken, all of which can be packed into a sandwich for a quick drive-thru meal or spread on platters for catered events. Through helpings of garlic toast, Texas gets a special nod on nearly every plate, whereas signature baked beans and fluffy cream pies evoke a broader southern tradition of using rich comfort food for physical comedy.

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