$8 for $16 Worth of Barbecue Fare at Woody's Bar-B-Q

Miami

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In a Nutshell

Carolina pulled-pork sandwiches topped with pickles, beef brisket in secret-recipe sweet sauce, and garlic toast to sop up rib drippings

The Fine Print

Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.

$8 for $16 Worth of Barbecue Fare

A Carolina pulled-pork sandwich is $7.29, a Signature baby-back dinner with two sides and garlic toast is $16.99, and a basket of 20 smoked chicken wings is $12.99. See the full menu. Prices may vary by location.

Woody's Bar-B-Q

Woody Mills is thinking of his mother, Grace Meyer. In 1980, she collaborated with Woody and his partner Yolanda to formulate three recipes that became Woody's sweet, hot, and tangy-mustard sauces—the linchpins of the first Woody's Bar-B-Q in Jacksonville. At that point, Woody became the guardian of the family's legacy of southern-style barbecue. And while the recipes remain a secret, Woody Mill's legacy is anything but. Today, Woody's Bar-B-Q franchises bring the celebrated marriage between pickles and pulled pork to eight states throughout the country.

The menu kicks off with battered okra—fried exclusively with trans-fat-free oil—alongside the hearty and hotly contentious Brunswick stew, which both Georgia and Virginia claim as their own unique creation. Two types of pulled pork and ribs star among a roundup of beef brisket, shrimp, and chicken, all of which can be packed into a sandwich for a quick meal or spread on platters for catered events. Through helpings of garlic toast, Texas gets a special nod on nearly every plate, whereas signature baked beans and fluffy cream pies evoke a broader southern tradition of using rich comfort food for physical comedy.

Woody's Bar-B-Q

Woody Mills is thinking of his mother, Grace Meyer. In 1980, she collaborated with Woody and his wife Yolanda to formulate three recipes that became Woody's sweet, hot, and tangy-mustard sauces—the linchpins of the first Woody's Bar-B-Q in Jacksonville. At that point, Woody became the guardian of the family's legacy of southern-style barbecue, which medal-winning pitmaster Paul Kirk and barbecue historian Ardie Davis went on to feature in their roaster's anthology America's Best BBQ. And while the recipes remain a secret, Grace Meyer's legacy is anything but. Today, Woody's Bar-B-Q franchises bring the celebrated marriage between pickles and pulled pork to eight states throughout the country.

The menu kicks off with battered okra—fried exclusively with trans-fat-free oil—alongside the hearty and hotly contentious Brunswick stew, which both Georgia and Virginia claim as their own unique creation. Two types of pulled pork and ribs star among a roundup of beef brisket, shrimp, and chicken, all of which can be packed into a sandwich for a quick drive-thru meal or spread on platters for catered events. Through helpings of garlic toast, Texas gets a special nod on nearly every plate, whereas signature baked beans and fluffy cream pies evoke a broader southern tradition of using rich comfort food for physical comedy.

Customer Reviews

omg the place is so cute, the service is amazing and all their dishes and huge and yummy and the place super clean , loved it
MARTHA S. · September 2, 2012
Really good bar b que in Miami where there aren't many. Service was really good and the baby back ribs were some of the best I've ever had.
Arturo M. · September 2, 2012
Great barbecue
Cesar D. · August 19, 2012
Merchant Location Map
  1. 1

    Miami

    16367 Southwest 88th Street

    Miami, FL 33196

    +13053877429

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