All reviews are from people who have redeemed deals with this merchant.
Reviewed March 3, 2015
Reviewed September 24, 2014
Reviewed July 18, 2014
What You'll Get
Eating a hearty steak is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon: for $12, you get $25 worth of steaks, seafood, and more at Woody's Steakhouse in Madison.
From within its cozy, neighborly confines, Woody's beckons to bellies with a menu of delicious grilled fare. Begin by consuming a collection of huge handbreaded buttermilk onion rings, then move on to a half slab of hickory-smoked barbecue ribs ($10.95) or an herb-seasoned grilled chicken breast ($10.95). Take a break from all the eating by pausing to eat an 18-ounce king cut of prime rib ($18.95), which is roasted at the speed of sloth and served with a homemade buttermilk au jus. Seafoodstuffs include the baked shrimp, stuffed with Ritz crackers and crabmeat ($13.95), the New Zealand orange roughy ($13.95), and the grilled-shrimp platter ($12.95), which features charbroiled decapods laid to rest on rice. Stop in on Wednesday evenings to listen to a piano talk about music, or visit on any other day and eat to the beat of chomping jaws and happy lip smacks.
Seventy-seven percent of Urbanspooners recommend Woody’s Steakhouse:
- The food is always great, the best steaks your [sic] goin to find. My favorite dish would have to be the homemade vanilla bean cheesecake. – ABabakian
- Woody's Steak House is awesome right when you walk in. It smells so good, and you are greeted with a smile, you hear the piano being played. Every table has a bottle of wine the diners are all smileing [sic]. –BW
The Fine Print
Promotional value expires Jul 7, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table of 4. Limit 1 per visit. Not valid for alcohol. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Woody’s Steak House
At Woody’s Steak House, chefs roast prime rib for four hours, carve the succulent cuts to order, and ladle them with house au jus. The sumptuous entree is one of the reasons Woody’s Steak House has remained a neighborhood bastion for more than 70 years. Other entrees reflect a similar attention to detail, from the aged-in-house filet mignon to the pecan-smoked ribs. Meaty morsels pair with an ample wine list and, on Wednesdays, the soft melodies of piano music and murmured reminders to chew 27 times before swallowing.