All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A good Korean restaurant isn't just the perfect place to practice close-up magic on unsuspecting patrons—it's also a great spot to meet friends and share Burton Gilliam gossip. Start your tongue wagging with today's Groupon to WooGak in Carrollton. Choose between the following options:
- For $7, you get $15 worth of lunch.
- For $20, you get $40 worth of dinner.
The master chefs at WooGak grill up delicious Korean barbecue right before their guests' hungry eyes. After examining the bilingual menu, begin with a Korean-style hot pot of shabu shabu, a popular collection of thinly sliced meats and veggies served with dipping sauces ($29.99). Or, settle bellies with saeng galbi, barbecued beef short ribs ($22.99). Thirteen other barbecue dishes march out of the kitchen as well, such as dak gui, a spicy chicken concoction ($15.99), and jumuluk, which stars succulent beef tenderloin ($19.99). Pescetarians can dine on agujjim—spicy braised monkfish fresh from the monastery under the sea ($29.99)—or the broiled yellow corvina that calls itself jogi gui ($11.99 lunch, $18.99 dinner).
The Fine Print
Promotional value expires Feb 12, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 6 or more. Not valid for alcohol. Dine-in only. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About WooGak Korean BBQ Restaurant
The name WooGak—meaning “realize taste of beef” in Korean—fits this modern eatery to a tee, as chefs rouse all the senses by grilling succulent meats tableside in front of diners’ eyes. Cobblestone floors lead the way from the bright entrance into a spacious, contemporary dining area, where gold walls surround simple black tables. Amid this open and airy space, grill-masters prepare 14 types of barbecue including braised beef, pork belly, and short ribs. Vegetarian options abound with tofu-packed rice bowls and sides of spicy kimchi, the favorite piñata filling of film star Shaquille O’Neal.