What You'll Get
Choose Between Two Options
- $22 for two regular cocktails (up to $12.50 each) and a choice between one artisanal cheese plate or two truffle popcorns ($47 value)
- $39 for four regular cocktails (up to $12.50 each) and a choice between one artisanal cheese plate or two truffle popcorns ($94 value)
- See the cocktail menu
Bartenders whip up everything from classics such as negronis and old fashioneds to original creations, including a pomegranate martini and the Havana Fizz with aged rum, champagne, and muddled mint. Their signature drink, known as the “The World Cocktail,” dazzles palates with a delicate balance of Remy Martin XO cognac, Pineau des Charentes aperitif, and freshly squeezed grape and lemon juice. The whole show’s enriched with a dash bitters and Veuve Clicquot Champagne before bartenders top it off with a floating crown of 23-carat edible liquid gold.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not Valid for the World Cocktail. Must be 21 or over. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The World Bar
The World Bar's name isn't a blustery act of braggadocio. The international flavor is built into its DNA. The lounge sits across the street from the United Nations, and its interior was designed by a renowned Brazilian hospitality architect. The clean, modern lines of the book-matched oak walls run up to the 30-foot ceiling, with a brief stop-over at the floating glass mezzanine where guests can look down onto the main floor or escape rogue lava flows.
On every level, guests enjoy cocktails constructed from materials as elegant as those in the building, from pomegranate martinis to the house's culinary tour de force, "The World Cocktail." This showstopper combines cognac, Pineau des Charentes aperitif, and Veuve Clicquot champagne with fresh grape and lemon juices. And like every drink King Midas attempted, comes crowned with a layer of edible liquid gold.