All reviews are from people who have redeemed deals with this merchant.
Reviewed January 22, 2012
· Reviewed May 3, 2018
· Reviewed April 28, 2018
What You'll Get
Like choosing a prom date, choosing a favorite wine necessitates sampling a variety to determine which one will produce the nicest bouquet. Enjoy the fruits of competitive courting with today’s Groupon to World Cellar, located inside Wine Experience Café in Aurora. Choose from the following options:
- For $45, you get a level-one wine package (a $90 value).
- For $75, you get a level-two wine package (a $150 value).
- For $150, you get a level-three wine package (a $300 total value).<p>
Click here to see a list of the wines included in each package.
World Cellar owner Rita Larson leads a wine-savvy staff as she patrols an eclectic wine cellar stocked with more than 700 vino varietals from every corner of the planet. Sounds of revelry from the adjacent café drift into the cellar’s cool, intimately lit expanse and dissipate amid endless wooden crafts of grape elixirs. Glasses of Firesteed cayalla let the ghosts of fruit from West Coast vineyards romp across tongues to fuel holiday festivity. Château Loudenne, a winery that has sheltered gleeful, sun-soaked vines since the mid-19th century, unleashes an elixir that complements dinner-party plates more effectively than napkins scrawled with heist plans. From brimming shelves, crystalline bottles of Cakebread flaunt a complex bouquet that has drawn praise from Wine & Spirits magazine.
The Fine Print
Promotional value expires Apr 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must be 21 or older with a valid photo ID. Wines subject to change. Valid only for select wine packages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Wine Experience Café & World Cellar
Owners Rita and Eldon Larson constantly refine their eclectic cellar stocked with more than 700 varietals from every corner of the planet. During wine tastings, guests sample premium vinos such as Don Olegario Albarino and Vietti Nebbiolo. Throughout, knowledgeable and accessible staff members happily answers questions and demonstrate the 25 different pronunciations of the word tannin.
At the adjoining café’s elegant tables, forks spear seared sea scallops and other savory entrees designed for pairing with selections from the 150-bottle wine list. Peckish patrons can also pluck heirloom prosciutto from charcuterie plates or bait traps for classy mice with morsels from 11 different cheese plates. Chef Jason Lee alleviates the stress of decision making with his prix fixe wine dinners, which complement entrees with appropriate sips.