More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
The Fine Print
Promotional value expires Jun 12, 2014. Amount paid never expires.Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$11 for $20 worth of curries and international food
In World Curry's kitchen, cooks have spent the last 17 years working to perfect their curry dishes. Drawing from a store of ingredients gathered from distant nations, the team develops 13 varieties of curry, including brown curry from Japan and red Mussaman curry from northern Thailand. Patrons can also dip their utensils into the Bali beef brisket or fill water balloons with the Caribbean curry, a vegan treat that combines black beans, corn, tomatoes, and pineapple.