Wuollet Bakery

Multiple Locations

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In a Nutshell

Descendants of original owner bake an international selection of fresh breads and decorate custom cakes in bakery with 65+ years in business

The Fine Print

Promotional value expires Jul 3, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per visit. In-store only. Not valid for sale items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cinnamon rolls are like post-its: fun to peel apart in layers and sticky enough to adhere to coworkers' foreheads. Get a delicious memo with this Groupon.

$15 for $30 Worth of Baked Goods

The expansive selection includes ciabatta loaves ($4.55), caramel-salted almond cupcakes ($2.25 each), and lemon danish ($1.85 each). Icing-only cakes in an 8”x12” sheet ($26) serve up to 24, and 8-inch rounds ($26) serve at least 12 people.

Wuollet Bakery

In 1944, Reino Wuollet opened a small bakery where he prepared fresh bread each day. More than 70 years later, his humble shop has grown into five locations where 30 or so family members tinker over cakes, pastries, and pies. Wedding and other occasion cakes are one of their specialties; flavors such as chocolate mousse and Lady Baltimore can be coated with marzipan, buttercream frosting, or fondant in an impressive array of custom designs. Of course, they still bake breads: an international selection of loaves includes baguettes, challah, Swedish lympa, Irish soda bread, and buns shaped into busts of United Nations delegates.


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