About Wyatts Twisted Amerciana
Adventure and innovation wildly lives on at Wyatts Twisted Americana. No dish has been left the same on any of their menus, which range from breakfast and kids to burgers and even a Lent menu—featuring gator bits with a Cajun seasoning and chipotle ranch. Relentlessly toying with flavors and textures, twisting each dish into a marvelously new animation of innovation, Wyatts boasts a menu unlike any other. A few highlights include:
- Wild Boar with Cranberries and Red Wine Burger: sausage made of wild boar, cloves, marjoram, and nutmeg is completed with sweet, tart flavors sweeping across the pallet.
- Elk with Apples, Pears, and Port Wine Burger: the strength of North American elk is balanced with port wine and the spoils of orchard fruits.
- Stout Marinated Steak Pizza: blue cheese and fried onions find a home among portabella mushrooms and steak bites marinated in a thick stout.
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Wyatts Twisted Amerciana
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