Xaviars at Piermont

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Customer Reviews


262 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

CS

Carolyn S. · 5 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed January 14, 2016
This restaurant is absolutely wonderful! Key word is "elegant"..applies to food, service and ambiance. A surprising little gem hidden behind an unassuming exterior. Pricey for sure but well worth it. And the Groupon makes it a steal.

CT

Cindy T. ·
Reviewed November 20, 2015
Pass on the wine pairing Very expensive very small pour

M

M'Ral · 11 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed November 14, 2015
lovely restaurant- excellent food and service if you opt for the five course option, come hungry!

What You'll Get


Choose from Eight Options

Guests get a comprehensive taste of Xaviar’s at Piermont with the 5-course, chef-selected Menu of the Moment, which also includes an amuse bouche, petit fours, and glass of prosecco for each person. Choose from the following seatings for dinner for two ($230 value) or for four ($460 value):

Wednesday or Thursday

  • $135 for dinner for two
  • $270 for dinner for four

Friday

  • $160 for dinner for two
  • $315 for dinner for four

Saturday, 9 p.m. Seating only

  • $160 for dinner for two
  • $315 for dinner for four

Sunday

  • $150 for dinner for two
  • $300 for dinner for four

The Fine Print


Promotional value expires Jan 20, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid on federal holidays, 10/11, Thanksgiving, Christmas Eve, New Year's Eve, or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Xaviars at Piermont


Star chef and restaurateur Peter Xavier Kelly opened his first restaurant, Xaviar’s in Garrison, when he was only 23. Since then he has battled Bobby Flay, cooked at the James Beard House (and nominated for one of its namesake awards), introduced Anthony Bourdain to the Hudson Valley's bounty, and opened more restaurants. At Xaviars at Piermont, he presents a menu of inventive American cuisine, focusing on seafood, steaks, and duck.

The restaurant's appetizers set a high bar, with rotating selections that can include Hudson Valley foie gras, Coach Farm goat cheese risotto with black truffle, and yellowfin tuna tartare with miso-cured avocado. Entrees embody that same spirit, from the hoisin-glazed Hudson Valley duck breast to caraway-crusted pork tenderloin with ale-braised bacon and mustard jus. Throughout, wrote The New York Times in a 2003 review bearing an "excellent" rating, "the ingredients are seasonal and flawless, and the dishes are colorful and beautifully balanced." Zagat agrees, ranking its cuisine at 28 out of 30 possible points.

In the 40-seat dining room, chandelier lighting dances off Baccarat crystal figurines placed on each table. Versace china presents the cuisine and Riedel stemware accommodates selections from the massive 750-option wine list, which is so riveting it has become a staple in book clubs.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.