At XO on Elm, a variety of tapas and entrees complement the contemporary ambiance, including vegan, vegetarian, and gluten-free options. Try a Pan seared jumbo lump crab cakes over baby arugula tossed with lemon vinaigrette. Served with roasted corn, black bean salsa, and red pepper aioli.

A constant sight at XO is its friendly owner, Rosa, as she chats with customers and doles out recommendations—perhaps a house specialty such as Braised Lamb Shank. Other XO signatures include more than a dozen martinis—such as their own XO Hot and Dirty Martini —the perfect drink to sip at XO. XO also offers catering and a private function hall that seats up to 100 guests.