Xyclo Vietnamese Cuisine

At Xyclo Vietnamese Cuisine, diners feast upon fresh, colorful dishes. No dish, perhaps, is more representative of those qualities than the vermicelli. This vibrant creation mines flavor from a combination of cucumber, bean sprouts, pickled carrots and daikon, caramelized onions, and crushed toasted peanuts. Diners can further personalize the dish by having chefs add barbecue pork patties, lemongrass chicken, or vegetarian-friendly spring rolls to the mix. The menu also boasts a robust soups and noodles section populated by the likes of seafood noodle soup and a wonton noodle soup loaded with marinated pork and shrimp dumplings. Finally, instead of wildly waving a checkered flag, diners can end their meals with dessert, including fried banana ice cream.