If two heads are better than one, then three cuisine-noggins fused into one restaurant-body are better than one. Polycephalify your palate with today's Groupon: for $12, you get $25 worth of Japanese, Thai, and Chinese fusion cuisine and drinks at Yagu Japanese Sushi in Chesterfield.

Yagu Japanese Sushi’s epicurean experts merge Japanese sushi, Chinese wok fare, and Thai mainstays into a cross-cultural menu. Yagu’s culinary offerings incorporate all-natural and top-grade ingredients, such as nonartificial white ginger and gold-grade seaweed. Experiment with specialty seafood rolls, drizzled Jackson Pollock–style with homemade, MSG-free sauces. The Yagu King spikes soft-shell crab with basil and jalapeño and crowns it with caviar ($12.95), and the American Dream emblazons spicy salmon and mango with honey-wasabi mayonnaise ($12.95) before adding a pickled-ginger picket fence and a Weimaraner molded from wasabi.

Wok dishes aerodynamically flip and fry medleys of flavors, such as shrimp cushioned by Thai basil sauce ($13.95 dinner, $6.95 lunch) or Szechuan-style beef ($11.95 dinner, $6.45 lunch). And entrees, such as five-spice chicken with pad thai noodles and caramelized red onions ($18), defy international borders without visa forgeries. Yagu’s grand décor, including monumental, fluted gold columns and exposed birch branches, secludes clusters of maroon-upholstered chairs as diners conduct international summits inside their mouths.