Yakitori Sake House

Royal Palm Place

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In a Nutshell

Eel, tuna, and salmon roll into specialty sushi creations and grills sear strip steaks and seasoned skewers of pork belly and alligator

The Fine Print

Promotional value expires Dec 6, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Dine-in only. Dinner only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eel, tuna, and salmon roll into specialty sushi creations and grills sear strip steaks and seasoned skewers of pork belly and alligator

$17 for $34 Worth of Sushi and Japanese Dinner

Seasoned and grilled yakitori skewers spear pork belly ($3) or alligator ($5), 10-ounce strip steak pairs with wasabi mashed potatoes ($21), and the specialty Sweetheart roll packs eel, tuna, and salmon ($12). See the menu.

Yakitori Sake House

Yakitori Sake House's Japanese lounge conjures a modern glimpse of the East with an artful menu of sushi and char-grilled entrees presented amid diffused neon lighting and dark woods. Classic hints of history, such as three samurai swords glimmering on a stand, catch diners' eyes as they settle in near a variegated brick wall rising from a long ebony-hued bench. At a sushi bar underlit with chartreuse light and illuminated from above by primary-colored glass lamps, chefs transform fresh ingredients into works of art with classic and specialty rolls. A moon roll packs tuna, crab, and jalapeño, whereas the pearl roll wraps soy paper around a core of shrimp tempura and salmon. Meanwhile, grills waft aromas of the restaurant’s signature creations, yakitori, which season and spear vegetables and meat such as quail eggs, pork belly, and alligator on bamboo skewers. Libations from a full bar and a lengthy list of sakes meld with the flavors of the fare, letting customers wash down each bite in a more efficient manner than wrapping their mouths around an open fire hydrant.

Yakitori Sake House

Yakitori Sake House's Japanese lounge conjures a modern glimpse of the East with an artful menu of sushi and char-grilled entrees presented amid diffused neon lighting and dark woods. Classic hints of history, such as three samurai swords glimmering on a stand, catch diners' eyes as they settle in near a variegated brick wall rising from a long ebony-hued bench. At a sushi bar underlit with chartreuse light and illuminated from above by primary-colored glass lamps, chefs transform fresh ingredients into works of art with classic and specialty rolls. A moon roll packs tuna, crab, and jalapeño, whereas the pearl roll wraps soy paper around a core of shrimp tempura and salmon. Meanwhile, grills waft aromas of the restaurant’s signature creations, yakitori, which season and spear vegetables and meat such as quail eggs, pork belly, and alligator on bamboo skewers. Libations from a full bar and a lengthy list of sakes meld with the flavors of the fare, letting customers wash down each bite in a more efficient manner than wrapping their mouths around an open fire hydrant.

Customer Reviews

Good food , relaxing place
Seyran K. · March 20, 2013
Great place, Fresh Food! Thank you!
S. G. · December 12, 2012
nice job everything excellent
Bruce H B. · December 12, 2012

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