The ancient Greeks craved knowledge above all else, but they also had a serious hankering for feta cheese, lamb chops, and stuffed grape leaves. Seattle's Yannis Greek Restaurant has been satisfying such food-based cravings since 1984—not quite the dawn of Western civilization, but close enough. Drawing on both imported and local ingredients, the chefs here faithfully recreate time-honored Greek specialties such as spicy feta dip, souvlaki, and beef moussaka. Come earlier in the day for a gyro-topped benedict or an egg scramble with feta and ground lamb.