$15 for $30 Worth of Greek and Italian Fare at Yanni's Grill & Vineyard. Two Locations Available.
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Sizzling, flaming cheese resonates throughout cozy dining rooms decorated with murals, italian lights & toasting wine glasses
Like a tongue on a flagpole in February, fusion cuisine results from curiosity and a shortage of popsicles. Rein in restless taste buds with today's Groupon: for $15, you get $30 worth of Greek and Italian Fare at Yanni's Grill & Vineyard. Choose between the restaurant's two locations:
- Altoona: 3160 8th Street Southwest
- Ankeny: 410 S. Ankeny Boulevard
The culinary fusionists at Yanni's Grill & Vineyards meld vivacious flavors of Greek and Italian cuisine in cozy rooms adorned with murals and sparkly white lights. Peruse a bilingual dinner menu, and untangle hunger pains over uncomplicated plates of buttery garlic knots ($3.95/10 pieces). Sip carafes of wine while servers engage in culinary pyrotechnics with flaming plates of signature saganaki ($5.95). Yanni's signature penne careens down throat canals, gliding along thanks to a tomato-cream sauce and accompanied by sidecars of sweet peas, mushrooms, and ham ($12.95). The chef's coastal lineup of fresh fish ($15.95–$17.95) tempts seafaring folks, who may jump back on shore at the sight of the signature steak Deburgo and its 10-ounce crown of beef medallions bejeweled in wine, mushroom, and basil sauce.
Scenic murals and dangling plants adorn Yanni's dining rooms, where quaint, arched doorways lead guests to a culinary collage of Mediterranean flavors. Recline beneath the soft glow of italian lights while debating the timeless controversy of whether the chicken arrived before the tortoise or the hare.
Sizzling, flaming cheese resonates throughout cozy dining rooms decorated with murals, italian lights & toasting wine glasses
Like a tongue on a flagpole in February, fusion cuisine results from curiosity and a shortage of popsicles. Rein in restless taste buds with today's Groupon: for $15, you get $30 worth of Greek and Italian Fare at Yanni's Grill & Vineyard. Choose between the restaurant's two locations:
- Altoona: 3160 8th Street Southwest
- Ankeny: 410 S. Ankeny Boulevard
The culinary fusionists at Yanni's Grill & Vineyards meld vivacious flavors of Greek and Italian cuisine in cozy rooms adorned with murals and sparkly white lights. Peruse a bilingual dinner menu, and untangle hunger pains over uncomplicated plates of buttery garlic knots ($3.95/10 pieces). Sip carafes of wine while servers engage in culinary pyrotechnics with flaming plates of signature saganaki ($5.95). Yanni's signature penne careens down throat canals, gliding along thanks to a tomato-cream sauce and accompanied by sidecars of sweet peas, mushrooms, and ham ($12.95). The chef's coastal lineup of fresh fish ($15.95–$17.95) tempts seafaring folks, who may jump back on shore at the sight of the signature steak Deburgo and its 10-ounce crown of beef medallions bejeweled in wine, mushroom, and basil sauce.
Scenic murals and dangling plants adorn Yanni's dining rooms, where quaint, arched doorways lead guests to a culinary collage of Mediterranean flavors. Recline beneath the soft glow of italian lights while debating the timeless controversy of whether the chicken arrived before the tortoise or the hare.