Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
$20 for $40 Worth of Contemporary American Cuisine
Entrees include slow-braised boneless short ribs with brie-whipped potatoes ($22), pan-seared sea scallops ($27), and sweet-and-spicy vietnamese noodles ($18). See the full menu.
At Yanos Restaurant, chefs glean inspiration from global pantries to plate dishes that have been lauded by Florida Weekly as “artful presentations comprised of first-rate ingredients.” Chefs augment the flavor of grilled duck breast with jicama slaw and black-bean puree and coat soft-shell crab in a crispy tempura batter. The wine list is equally broad in scope, with bottles hailing from Spain, South Africa, Germany, and Andromeda.
Yanos Restaurant’s sleek, wood-floor interior complements its contemporary fare: track lighting illuminates a Warhol-esque pop-art print of Marilyn Monroe and powder-blue and yellow walls. Outside, next to a palm-tree-lined cobblestone street, sturdy canvas umbrellas provide shelter from the elements.
“Great food, great ambiance. Service could be alittle more attentive..especially for things like utensils...but we really really enjoyed your restaurant.”
“This is my absolute favorite restaurant”
“We will miss this great restaurant”