About Yassa African Restaurant
At Yassa African Restaurant, vibrant artwork surrounds patrons as they tuck into heaping plates of traditional Senegalese food. Marinated dibi chicken—charred to a satisfying crunch—comes with flavorful vermicelli, and whole, fried tilapia is presented with generous chunks of plantains. To complement the hearty fare, the chefs prepare fresh fruit juices from ginger, baobab, tamarind, and sorrel.
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