Mexican and Pizzeria Food at Yatzari Mexican Restaurant and Pizzeria (40% Off). Two Options Available.

Queen Village - Pennsport

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 10 bought

In a Nutshell

Eatery serves up both Mexican restaurant and pizzeria favorites, including carnitas tacos, enchiladas, wings, calzones, and pizza

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use full voucher in 1 visit. No cash back. Limit 1 voucher per visit per day, cannot combine vouchers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 worth of Mexican and pizzeria food and drinks
  • $24 for two Groupons, each good for $20 worth of Mexican and pizzeria food and drinks ($40 value)

Refried Beans: Prefixes and Protein

Refried beans add creamy, savory heft to many plates. Learn a little about their origins with Groupon’s look at the dish.

Refried beans are not fried twice. This common misconception stems from the Spanish language’s somewhat loose usage of the prefix re-. While it can mean “again,” it can also simply mean something like “a lot.” In the case of frijoles refritos, this means that ““well-fried beans”” is a better translation than ““twice-fried beans.””

Although they might only be fried once, the cooking process for refried beans has three basic steps. Chefs first begin by simmering, stewing, or pressure-cooking the beans for one to two hours, long enough to soften them. (Of course, home cooks can take the easy route and start with canned beans or borrow some cooked beans from their local taqueria.) Pinto beans are the traditional choice for Mexican and Tex-Mex cuisine, although black beans or pink beans are viable substitutes. To add flavor, some chefs add onion, garlic, cilantro, bay leaves, or other seasonings to the boiling mixture. Hand-mashing the softened beans into a paste is the next step. To finish the dish, chefs fry or sauté the purée in fat—traditionally lard, although bacon fat and vegetable oil also have become common in more-recent decades.

When finished, the beans are ready to be used as a standalone side dish or as an ingredient in anything from burritos to tostadas. The recipe originally may have arisen as a way to reuse the previous day’s dinner: “Leftover beans lose their flavor unless fat is added when reheated,” notes folklorist Fabiola Cabeza de Baca Gilbert in The Good Life: New Mexico Traditions and Food.

Merchant Location Map
  1. 1

    Queen Village - Pennsport

    2101 S 3rd St

    Philadelphia, PA 19148

    +12157551465

    Get Directions

Grub on the go
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}